Feature Stories
Outpatient Nutrition Centers: Nursing Children Back to Health in War Zone
February 16, 2010
Supporting outpatient nutrition centers is one way Action Against Hunger fights acute malnutrition in eastern Democratic Republic of Congo, a region torn apart by over a decade of brutal conflict. At the centers, local health workers trained and equipped by Action Against Hunger diagnose, treat and monitor acutely malnourished children during their weekly visits.
» Read moreMeeting Urgent Needs of Women with Young Children in Haiti
January 25, 2010
Amidst the camps for earthquake survivors in Port-au-Prince, Action Against Hunger | ACF-International has established multiple centers specifically designed to provide a range of services to mothers with young children, including a safe environment for breastfeeding, as well as medical, nutritional, and psychological support.
» Read moreStrengthening the Local Work Force
January 21, 2010
Action Against Hunger | ACF International has begun training its national and international staff based in East and Central Africa at a brand-new center in Nairobi, Kenya. Maxine, the driving force behind the initiative, sat down with us to discuss the center and its impact on ACF’s ability to prevent and treat malnutrition in the region.
» Read moreFrom Trickle to Torrent
January 8, 2010
Nick Radin, our Water, Sanitation, & Hygiene Advisor, recently returned from eastern Democratic Republic of Congo, where Action Against Hunger is bringing clean water to communities affected by ongoing conflict in the region. He reports from the village of Hombo, on the border between North and South Kivu, provinces that have borne the brunt of much of the fighting between rebel militias and government soldiers.
» Read moreFresh Food Vouchers: Tapping Local Markets to Fight Malnutrition
January 8, 2010
Recognizing that the condition was rampant throughout the Dadaab refugee camps, Action Against Hunger launched a ground-breaking pilot program to provide nearly 18,000 children and their families with the means to consume nutritious fresh foods, ultimately improving their health and reducing their risk of mortality.
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