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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
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Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
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Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
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Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
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Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
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Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
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We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
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Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
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Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
ACF International Map
Where We Work

Chad

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Chad finds itself in a very precarious position. Tensions remain high in the southern part of the country, and there are still widespread violations of human rights.

Program Information

Directing HQ: 
Action Against Hunger - France
Launch Date: 
January 1981
World Region: 
Africa
Location(s): 
East of the country and border with Darfur
Expatriates: 
11
Local Staff: 
75
Beneficiaries: 
50,000people
Funding: 
UNHCR, AJWS, ELLE Foundation, private funds

Humanitarian Context

Ten years after Idriss Deby has come to power and a hardly outlined process of democratisation has been implemented, Chad finds itself in a very precarious position. Tensions remain high in the southern part of the country, and there are still widespread violations of human rights. Since clan rivalries arbitrated by French military interventions have been prevailing, this has impeded this impoverished country without access to any sea to develop, despite of hopes raised by an expected exploitation of crude oil reserves in the southern part of the country. Moreover, Chad's government is conducting tough negotiations with its main donors who blame it for a lack of transparency in the spending of foreign aid.

Straddling Saharan and tropical Africa, Chad has been facing an extremely precarious food security situation in its northern half. As for the southern regions, far more suited to farming, they are suffering from tensions prevailing in border areas and from a very poor state of the road network, thereby hampering trade and encouraging speculation. Fuel supply troubles carry on disturbing economic activities.

Since 1994, Action Against Hunger has been focusing its efforts on the Kanem Prefecture, where a severe rainfall deficit over three years running has made rural populations extremely vulnerable. In 1999, we extended our programs to the East Logone Prefecture where both the insecurity prevailing in Spring '98 and poor weather conditions have called for supplying seeds and setting up a nutritional monitoring program. Action Against Hunger also keeps on supporting the Cara Nagdaro association which conducts farming training programs in the Guéra Prefecture.

Area(s) of Work

Nutrition: 
  • Monitoring the nutrition state and nutrition training in refugee camps
  • Nutrition surveys among local population
  • Training in emergency response measures
Food Security: 
  • Monitoring of the basic food basket
  • Monitoring of food distributions
  • Survey of resident population