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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
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Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
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Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
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Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
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Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
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Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
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We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
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Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
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Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
ACF International Map
Where We Work

Kenya

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Although the effects of the 2005 drought and the subsequent 2006 crisis have passed, the situation remains critical for the population in north-east Kenya. ACF is still expanding the geographical coverage of its nutritional programs, and continues in the development of access to water.

Program Information

Directing HQ: 
Action Against Hunger - USA
Launch Date: 
January 2002
World Region: 
Africa
Location(s): 
Northern area of the country (Mandera-Garissa)
Expatriates: 
12
Local Staff: 
200
Beneficiaries: 
49,000people
Funding: 
ECHO, UNICEF, OFDA, DFID, private funds

Humanitarian Context

The northeast region is one of the most vulnerable in Kenya, mainly due to its lack of productive capacity, aridity, sandy soils and scant vegetation. There has been little rain since the serious droughts of 1991 and 1992. In addition, the region has been affected by another harsh drought since 2001, further increasing its vulnerability.

With the loss of their flocks, peasants are finding it impossible to take up their traditional way of life again, depending on trade and livestock. The change in crops has led to farmers to grow sugar cane, coffee and tea, all destined for exportation, reducing the production of staple cereals like corn and wheat.

In Kenya 56.7% of poor families get their drinking water from unsafe sources during the dry season and 59.6% during the rainy season. They have to pay between $0.13 and $0.26 for 20 liters of water. Because of the water’s scarcity and price, there are frequent confrontations between clans that increase at times of drought and grazing.

Kenya's cultural diversity is one of its main riches but at the same time one of its main sources of conflict. HIV/AIDS patients currently occupy half of the country's hospital beds; it is calculated that 15% of the population or 2.5 million people is living with the disease (2001). Refugee camps in the northeast, in Dadaab - Ifo and Dagahaley - have collapsed or were destroyed by the torrential rains of 2003. The camps provide shelter for more than 60,000 refugees, mainly from neighboring Somalia. The northeastern region is largely dependent on humanitarian and foreign aid.

Area(s) of Work

Nutrition: 
  • Nutrition surveys
  • Therapeutic nutrition program (TFC-OTP-SFC)
  • Training and support for the Ministry of Health
  • Cooperation in the development and implementation of a National Guidelines Manual for Nutrition and Aids
  • Health training
Water & Sanitation: 
  • Rehabilitation of water points
  • Construction of subterranean reservoirs
  • Health training and promotion of hygiene
  • Construction of latrines
  • Treatment and control of water resources
  • Creation of a water committee and training of its members