About Karen Dumonet

Karen Dumonet joined Action Against Hunger (ACF) in the fall of 2007 and brings a wealth of experience in event management and hospitality to the organization. She has a strong background in the restaurant and hospitality industry, has organized regional gala dinners for the March of Dimes since 2001, and was most recently in charge of the membership and special events department of the French Institute / Alliance Française.

Karen was raised in France and earned her Brevet de Technicien Superieur (hotel accountancy degree) and a Certificat d’Aptitude Professionnelle as a waiter from l’Ecole Hoteliere de Paris.